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Causes And Symptoms Of The Shellfish Allergy

There are numerous allergies that individuals may have. One that is becoming more frequent is an allergy to shellfish. This is a type of food allergy that makes it impossible for individuals to consume lobster, prawns, clams, and other types of shellfish and underwater creatures. Certain people have moderate symptoms while others will experience anaphylactic shock - which entails that their air passages will close and they might stop breathing.

Symptoms

When individuals eat any form of shellfish or a chemical that can also be found in shellfish - such as iodine - they may have moderate to extreme symptoms. The most standard of these are:

• Itching
• Hives
• Skin rash
• Swelling of tongue, throat, lips, and other parts of the body
• Stomach trouble
• Diarrhea
• Vomiting
• Wheezing
• Trouble breathing
• Tingling in mouth
• Fainting
• Dizziness

Causes

If you believe that you have this form food allergy you should speak with your physician straightaway. This allergy is induced when the immune system is not functioning properly. It sees the chemical substances that are contained in this food to be hurtful to the body and are able to begin to make and relinquish antibodies which can really work against our body.

The strongest means to care for shellfish allergy is to avert it entirely. Make sure that you keep away from any kind of shellfish and that nothing you consume has been made with it. Also ensure that the individuals around you recognize what to do if you do have an anaphylactic shock from consuming it. Certain physicians will have you keep special medicine with you to inject into yourself if this should happen.